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取用天然花瓣窨製‧無人工添加台灣老茶師職人嚴選紅茶茶葉搭配屏東晚香玉花瓣、南投名間生薑烘製，窨製工藝、天然無添加(無香精)，風味獨特帶有天然花香，茶湯柔和、尾韻微甘甜好喝。
NT$380
NT$500
★源自橄欖發源地(希臘第一大島-克里特島)，原瓶裝運輸。★單一品種，低溫榨油，天然無添加。★第一道初榨冷壓橄欖油。★含豐富單元不飽和脂肪酸。
NT$1400
NT$1550
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‧義大利國家品質保證 原裝進口‧橄欖油適合油漱生飲、清炒與油炸‧濃郁橄欖果香、富含橄欖多酚‧酪梨油84%單元不飽和脂肪非基改無農藥‧發煙點最高達255度適合高溫烹調‧酪梨是超級食物亦是最營養水果
NT$1180
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NT$149
